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Journal: Foods, 2025
Volume: 14
Number: 1966
1966
Article: Study on Nutritional Characteristics, Antioxidant Activity, and Volatile Compounds in Non-Saccharomyces cerevisiae–Lactiplantibacillus plantarum Co-Fermented Prune Juice
Authors: by Yu Zhao, Rui Yang, Wei Wang, Tongle Sun, Xinyao Han, Mingxun Ai and Shihao Huang
Link: https://www.mdpi.com/2304-8158/14/11/1966

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