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Journal: Foods, 2025
Volume: 14
Number: 1952

Article: Assessment of pH-Induced Conformational Changes in Whey Protein Isolate–Dextran Conjugate Using Spectral Technology
Authors: by Qingyuan Dai, Huiqin Wang, Xiuling Zhu, Polyanna Silveira Hornung, Yuru Zhang, Wenxuan Hu, Anqi Lin, Anyi Yao and Trust Beta
Link: https://www.mdpi.com/2304-8158/14/11/1952

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