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Journal: Foods, 2025
Volume: 14
Number: 1947
1947
Article: Do Seaweeds Contribute to Nutritional Composition and Acceptance in Traditional Portuguese Recipes?
Authors: by Maria Lassalete Mendes, António Pires, Amparo Gonçalves, Carla Pires, Helena Maria Lourenço, Ariana Saraiva, Renata Puppin Zandonadi, Fernando Ramos and António Raposo
Link: https://www.mdpi.com/2304-8158/14/11/1947

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