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Journal: Foods, 2025
Volume: 14
Number: 1922

Article: Insights into the Formation of Ternary Complexes Among Wheat Starch, Lauric Acid and Protein: Effects of Plasma Pretreatment Times and Protein Types
Authors: by Bin Niu, Ziyu Wang and Yizhe Yan
Link: https://www.mdpi.com/2304-8158/14/11/1922

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