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Journal: Foods, 2025
Volume: 14
Number: 1922
Article:
Insights into the Formation of Ternary Complexes Among Wheat Starch, Lauric Acid and Protein: Effects of Plasma Pretreatment Times and Protein Types
Authors:
by
Bin Niu, Ziyu Wang and Yizhe Yan
Link:
https://www.mdpi.com/2304-8158/14/11/1922
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