A Comparative Study Between the Dietary Pattern in Argentina and International Recommendations
Abstract
:1. Introduction
2. Materials and Methods
2.1. Data Processing
2.2. Statistical Analysis
3. Results
4. Discussion
5. Conclusions
Supplementary Materials
Author Contributions
Funding
Institutional Review Board Statement
Informed Consent Statement
Data Availability Statement
Conflicts of Interest
Abbreviations
EAT-LC | EAT-Lancet Commission |
GEACC | Córdoba Group of Environmental Epidemiology of Cancer |
LA&C | Latin America and the Caribbean |
CD | Cardiovascular disease |
NSHIE | National Survey of House hold Income and Expenditure |
FFQ | Food frequency questionnaire |
PCFA | Principal component factor analysis |
FAO | Food and Agriculture report |
FBS | Food Balance Sheet |
References
- Ärnlöv, J.; GBD 2019 Risk Factors Collaborators. Global burden of 87 risk factors in 204 countries and territories, 1990–2019: A systematic analysis for the Global Burden of Disease Study 2019. Lancet 2020, 396, 1223–1249. [Google Scholar]
- Ashkan, A.; Patrick, J.; Kairsten, A.; Leslie, C.; Giannina, F.; Salama, J.S.; Mullany, E.C.; Abate, K.H.; Abbafati, C.; Abebe, Z.; et al. Health effects of dietary risks in 195 countries, 1990–2017: A systematic analysis for the Global Burden of Disease Study 2017. Lancet 2019, 393, 1958–1972. [Google Scholar]
- Fanzo, J.; Bellows, A.L.; Spiker, M.L.; Thorne-Lyman, A.L.; Bloem, M.W. The importance of food systems and the environment for nutrition. Am. J. Clin. Nutr. 2021, 113, 7–16. [Google Scholar] [CrossRef] [PubMed]
- Campbell, B.M.; Beare, D.J.; Bennett, E.M.; Hall-Spencer, J.M.; Ingram, J.S.I.; Jaramillo, F.; Ortiz, R.; Ramankutty, N.; Sayer, J.A.; Shindell, D. Agriculture production as a major driver of the Earth system exceeding planetary boundaries. Ecol. Soc. 2017, 22, 8. [Google Scholar] [CrossRef]
- Clark, M.A.; Springmann, M.; Hill, J.; Tilman, D. Multiple health and environmental impacts of foods. Proc. Natl. Acad. Sci. USA 2019, 116, 23357–23362. [Google Scholar] [CrossRef] [PubMed]
- Springmann, M.; Clark, M.; Mason-D’Croz, D.; Wiebe, K.; Bodirsky, B.L.; Lassaletta, L.; de Vries, W.; Vermeulen, S.J.; Herrero, M.; Carlson, K.M.; et al. Options for keeping the food system within environmental limits. Nature 2018, 562, 519–525. [Google Scholar] [CrossRef]
- Tumas, N.; Junyent, C.R.; Aballay, L.R.; Scruzzi, G.F.; Pou, S.A. Nutrition transition profiles and obesity burden in Argentina. Public Health Nutr. 2019, 22, 2237–2247. [Google Scholar] [CrossRef]
- NRFS 4 National Risk Factor Survey; Instituto Nacional de Estadísticas y Censos (INDEC): Buenos Aires, Argentina, 2018. (In Spanish)
- Kovalskys, I.; Rigotti, A.; Koletzko, B.; Fisberg, M.; Gómez, G.; Herrera-Cuenca, M.; Sanabria, L.Y.C.; García, M.C.Y.; Pareja, R.G.; Zimberg, I.Z.; et al. Latin American consumption of major food groups: Results from the ELANS study. PLoS ONE 2019, 14, e0225101. [Google Scholar] [CrossRef] [PubMed]
- OECD Meat Consumption Indicators. OECD Data 2024. Available online: https://www.oecd.org/en/data/indicators/meat-consumption.html (accessed on 14 May 2025).
- Clark, M.; Tilman, D. Comparative analysis of environmental impacts of agricultural production systems, agricultural input efficiency, and food choice. Environ. Res. Lett. 2017, 12, 064016. [Google Scholar] [CrossRef]
- Arrieta, E.M.; González Fischer, C.; Aguiar, S.; Geri, M.; Fernández, R.J.; Becaria Coquet, J.; Scavuzzo, C.M.; Rieznik, A.; León, A.; González, A.D.; et al. The health, environmental, and economic dimensions of future dietary transitions in Argentina. Sustain. Sci. 2022, 17, 8585. [Google Scholar] [CrossRef] [PubMed]
- Springmann, M.; Spajic, L.; Clark, M.A.; Poore, J.; Herforth, A.; Webb, P.; Rayner, M.; Scarborough, P. The healthiness and sustainability of national and global food-based dietary guidelines: Modelling study. BMJ 2020, 370, m2322. [Google Scholar] [CrossRef] [PubMed]
- Herforth, A.; Arimond, M.; Álvarez-Sánchez, C.; Coates, J.; Christianson, K.; Muehlhoff, E. A Global Review of Food-Based Dietary Guidelines. Adv. Nutr. 2019, 10, 590–605. [Google Scholar] [CrossRef] [PubMed]
- Willett, W.; Rockström, J.; Loken, B.; Springmann, M.; Lang, T.; Vermeulen, S.; Garnett, T.; Tilman, D.; De Clerck, F.; Wood, A.; et al. Food in the Anthropocene: The EAT–Lancet Commission on healthy diets from sustainable food systems. Lancet 2019, 393, 447–492. [Google Scholar] [CrossRef] [PubMed]
- Pou, S.A.; Niclis, C.; Aballay, L.R.; Tumas, N.; Román, M.D.; Muñoz, S.E.; Becaria Coquet, J.; Díaz, M.P. Cancer and its association with eating patterns in Córdoba (Argentina). Nutr. Hosp. 2014, 29, 618–628. [Google Scholar] [PubMed]
- Instituto Nacional de Estadística y Censos de la República Argentina (INDEC). Encuesta Nacional de Gastos de los Hogares 2017–2018. In Informe de Gastos [National Household Expenditure Survey 2017–2018. Expenditure Report]; Instituto Nacional de Estadística y Censos de la República Argentina (INDEC): Buenos Aires, Argentina, 2019; Available online: https://www.indec.gob.ar/indec/web/Nivel4-Tema-4-45-151 (accessed on 14 May 2025).
- Navarro, A.; Osella, A.R.; Guerra, V.; Muñoz, S.; Lantieri, M.; Eynard, A.R. Reproducibility and validity of food-frequency questionnaire in assessing dietary intakes and food habits in epidemiological cancer studies in Argentina. J. Exp. Clin. Cancer Res. 2001, 20, 365–370. [Google Scholar] [PubMed]
- MAGyP Ministerio de Agricultura, Ganadería y Pesca. Industrialización Molinos de Harina de Trigo [Wheat Flour Mill Industrialization]; MAGyP Ministerio de Agricultura, Ganadería y Pesca: Buenos Aires, Argentina, 2021; Available online: https://www.magyp.gob.ar/sitio/areas/gestion/_files/000000_estadisticas/_archivos2//000002_Trigo%20-Molienda%20y%20Producci%C3%B3n%20de%20Harinas/000002_Producci%C3%B3n%20Harina%20de%20Trigo/000001_Serie%20Anual/000000_2021/000005_Informe%20Molinos%20Harina%20de%20Trigo%20Mayo%202021.pdf (accessed on 25 May 2025).
- Food Agriculture Organization (FAO) of the United Nations. Food Balance Sheets; FAO: Roma, Italy, 2022; Available online: https://www.fao.org/faostat/en/#data/FBS (accessed on 14 May 2025).
- MSyDS Ministerio de Salud y Desarrollo Social. 4 Encuesta Nacional de Factores de Riesgo. Informe Definitivo [National Risk Factor Survey Final Report]; MSyDS Ministerio de Salud y Desarrollo Social: Buenos Aires, Argentina, 2019; Available online: https://www.fmed.uba.ar/sites/default/files/2022-03/4ta-encuesta-nacional-factores-riesgo_2019_principales-resultados.pdf (accessed on 25 May 2025).
- Bifaretti, A.; Pavan, E.; Grigioni, G. Consumer attitudes and concerns about beef consumption in Argentina and other South American countries. Agriculture 2023, 13, 560. [Google Scholar] [CrossRef]
- Matos, E.; Brandani, A. Review on meat consumption and cancer in South America. Mutat. Res./Fundam. Mol. Mech. Mutagen. 2012, 506, 243–249. [Google Scholar] [CrossRef] [PubMed]
- Kwasny, T.; Dobernig, K.; Riefler, P. Towards reduced meat consumption: A systematic literature review of intervention effectiveness, 2001–2019. Appetite 2022, 168, 105739. [Google Scholar] [CrossRef] [PubMed]
- Onwezen, M.C.; Dagevos, H. A meta-review of consumer behaviour studies on meat reduction and alternative protein acceptance. Food Qual. Prefer. 2024, 114, 105067. [Google Scholar] [CrossRef]
- Zapata, M.E.; Rovirosa, A.; Carmuega, E. La Mesa Argentina en Las Últimas Dos Décadas: Cambios en el Patrón de Consumo de Alimentos y Nutrientes 1996–2013 [The Argentine Table in the Last Two Decades: Changes in the Pattern of Food and Nutrient Consumption 1996–2013]; Centro de Estudios sobre Nutrición Infantil—CESNI: Buenos Aires, Argentina, 2016; ISBN 978-950-99708-5-4. Available online: https://conuer.com.ar/wp-content/uploads/2024/03/LA-MESA-ARGENTINA-EN-LAS-ULTIMAS-DOS-DECADAS.pdf (accessed on 25 May 2025).
Disclaimer/Publisher’s Note: The statements, opinions and data contained in all publications are solely those of the individual author(s) and contributor(s) and not of MDPI and/or the editor(s). MDPI and/or the editor(s) disclaim responsibility for any injury to people or property resulting from any ideas, methods, instructions or products referred to in the content. |
© 2025 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/).
Share and Cite
Hunziker, C.; Arrieta, E.M.; Diaz, M.P.; León, A.E. A Comparative Study Between the Dietary Pattern in Argentina and International Recommendations. Foods 2025, 14, 1920. https://doi.org/10.3390/foods14111920
Hunziker C, Arrieta EM, Diaz MP, León AE. A Comparative Study Between the Dietary Pattern in Argentina and International Recommendations. Foods. 2025; 14(11):1920. https://doi.org/10.3390/foods14111920
Chicago/Turabian StyleHunziker, Carola, Ezequiel Martín Arrieta, Maria Pilar Diaz, and Alberto Edel León. 2025. "A Comparative Study Between the Dietary Pattern in Argentina and International Recommendations" Foods 14, no. 11: 1920. https://doi.org/10.3390/foods14111920
APA StyleHunziker, C., Arrieta, E. M., Diaz, M. P., & León, A. E. (2025). A Comparative Study Between the Dietary Pattern in Argentina and International Recommendations. Foods, 14(11), 1920. https://doi.org/10.3390/foods14111920