Thaiudom, S.; Posridee, K.; Liangchawengwong, S.; Chiaranai, C.; Chularee, S.; Samanros, A.; Oonsivilai, A.; Singha-Dong, N.; Oonsivilai, R.
Plant-Based Diet for Glycemic Control, Insulin Sensitivity, and Lipid Profile in Type 2 Diabetes: A Systematic Review. Foods 2025, 14, 1919.
https://doi.org/10.3390/foods14111919
AMA Style
Thaiudom S, Posridee K, Liangchawengwong S, Chiaranai C, Chularee S, Samanros A, Oonsivilai A, Singha-Dong N, Oonsivilai R.
Plant-Based Diet for Glycemic Control, Insulin Sensitivity, and Lipid Profile in Type 2 Diabetes: A Systematic Review. Foods. 2025; 14(11):1919.
https://doi.org/10.3390/foods14111919
Chicago/Turabian Style
Thaiudom, Siwatt, Kakanang Posridee, Sunthara Liangchawengwong, Chantira Chiaranai, Saranya Chularee, Aoitip Samanros, Anant Oonsivilai, Naruemol Singha-Dong, and Ratchadaporn Oonsivilai.
2025. "Plant-Based Diet for Glycemic Control, Insulin Sensitivity, and Lipid Profile in Type 2 Diabetes: A Systematic Review" Foods 14, no. 11: 1919.
https://doi.org/10.3390/foods14111919
APA Style
Thaiudom, S., Posridee, K., Liangchawengwong, S., Chiaranai, C., Chularee, S., Samanros, A., Oonsivilai, A., Singha-Dong, N., & Oonsivilai, R.
(2025). Plant-Based Diet for Glycemic Control, Insulin Sensitivity, and Lipid Profile in Type 2 Diabetes: A Systematic Review. Foods, 14(11), 1919.
https://doi.org/10.3390/foods14111919