Araneda, M.; Pinto-Ibieta, F.; Alonso-Fariñas, B.; Fermoso, F.G.; Ciudad, G.
Anaerobic Digestion as an Alternative to Improve the Industrial Production of MnP Economically and Environmentally Using Olive Mill Solid Waste as the Substrate. Foods 2025, 14, 1918.
https://doi.org/10.3390/foods14111918
AMA Style
Araneda M, Pinto-Ibieta F, Alonso-Fariñas B, Fermoso FG, Ciudad G.
Anaerobic Digestion as an Alternative to Improve the Industrial Production of MnP Economically and Environmentally Using Olive Mill Solid Waste as the Substrate. Foods. 2025; 14(11):1918.
https://doi.org/10.3390/foods14111918
Chicago/Turabian Style
Araneda, Michael, Fernanda Pinto-Ibieta, Bernabé Alonso-Fariñas, Fernando G. Fermoso, and Gustavo Ciudad.
2025. "Anaerobic Digestion as an Alternative to Improve the Industrial Production of MnP Economically and Environmentally Using Olive Mill Solid Waste as the Substrate" Foods 14, no. 11: 1918.
https://doi.org/10.3390/foods14111918
APA Style
Araneda, M., Pinto-Ibieta, F., Alonso-Fariñas, B., Fermoso, F. G., & Ciudad, G.
(2025). Anaerobic Digestion as an Alternative to Improve the Industrial Production of MnP Economically and Environmentally Using Olive Mill Solid Waste as the Substrate. Foods, 14(11), 1918.
https://doi.org/10.3390/foods14111918