Alkandari, S.; Zafar, T.A.; Al-Sabah, S.; Abu Farha, M.; Abubaker, J.; Al-Mulla, F.
Parboiled Rice and Glycemic Control: Effects on Postprandial Glucose, Insulin Sensitivity, and Incretin Response in Healthy and Type 2 Diabetic Individuals, a Pilot Study. Foods 2025, 14, 1905.
https://doi.org/10.3390/foods14111905
AMA Style
Alkandari S, Zafar TA, Al-Sabah S, Abu Farha M, Abubaker J, Al-Mulla F.
Parboiled Rice and Glycemic Control: Effects on Postprandial Glucose, Insulin Sensitivity, and Incretin Response in Healthy and Type 2 Diabetic Individuals, a Pilot Study. Foods. 2025; 14(11):1905.
https://doi.org/10.3390/foods14111905
Chicago/Turabian Style
Alkandari, Sara, Tasleem A. Zafar, Suleiman Al-Sabah, Mohammed Abu Farha, Jehad Abubaker, and Fahd Al-Mulla.
2025. "Parboiled Rice and Glycemic Control: Effects on Postprandial Glucose, Insulin Sensitivity, and Incretin Response in Healthy and Type 2 Diabetic Individuals, a Pilot Study" Foods 14, no. 11: 1905.
https://doi.org/10.3390/foods14111905
APA Style
Alkandari, S., Zafar, T. A., Al-Sabah, S., Abu Farha, M., Abubaker, J., & Al-Mulla, F.
(2025). Parboiled Rice and Glycemic Control: Effects on Postprandial Glucose, Insulin Sensitivity, and Incretin Response in Healthy and Type 2 Diabetic Individuals, a Pilot Study. Foods, 14(11), 1905.
https://doi.org/10.3390/foods14111905