Pasquali, F.; Crippa, C.; Lucchi, A.; Francati, S.; Dindo, M.L.; Manfreda, G.
Citrobacter braakii Isolated from Salami and Soft Cheese: An Emerging Food Safety Hazard? Foods 2025, 14, 1887.
https://doi.org/10.3390/foods14111887
AMA Style
Pasquali F, Crippa C, Lucchi A, Francati S, Dindo ML, Manfreda G.
Citrobacter braakii Isolated from Salami and Soft Cheese: An Emerging Food Safety Hazard? Foods. 2025; 14(11):1887.
https://doi.org/10.3390/foods14111887
Chicago/Turabian Style
Pasquali, Frédérique, Cecilia Crippa, Alex Lucchi, Santolo Francati, Maria Luisa Dindo, and Gerardo Manfreda.
2025. "Citrobacter braakii Isolated from Salami and Soft Cheese: An Emerging Food Safety Hazard?" Foods 14, no. 11: 1887.
https://doi.org/10.3390/foods14111887
APA Style
Pasquali, F., Crippa, C., Lucchi, A., Francati, S., Dindo, M. L., & Manfreda, G.
(2025). Citrobacter braakii Isolated from Salami and Soft Cheese: An Emerging Food Safety Hazard? Foods, 14(11), 1887.
https://doi.org/10.3390/foods14111887