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Journal: Foods, 2025
Volume: 14
Number: 1884
1884
Article: Changes in the Volatile Profile, Fruity Flavor, and Rancidity in Virgin Olive Oils During Storage by Targeted and Untargeted Analytical Approaches
Authors: by Rosalba Tucci, Chiara Cevoli, Alessandra Bendini, Sara Barbieri, Enrico Casadei, Enrico Valli and Tullia Gallina Toschi
Link: https://www.mdpi.com/2304-8158/14/11/1884

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