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Journal: Foods, 2025
Volume: 14
Number: 1883
Article:
The Effects of Iron-Bearing Minerals on the Community Diversity and Physiological Activity of Prokaryotic Microorganisms in Pit Mud Used for Strong-Flavor baijiu Production
Authors:
by
Kairui Jiao, Bo Deng, Ping Song, Liwei Wang and Bin Lian
Link:
https://www.mdpi.com/2304-8158/14/11/1883
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