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Journal: Foods, 2025
Volume: 14
Number: 1881

Article: Maillard Reaction: Mechanism, Influencing Parameters, Advantages, Disadvantages, and Food Industrial Applications: A Review
Authors: by Leina El Hosry, Vanessa Elias, Vanessa Chamoun, Malda Halawi, Philippe Cayot, Anthony Nehme and Elias Bou-Maroun
Link: https://www.mdpi.com/2304-8158/14/11/1881

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