El Hosry, L.; Elias, V.; Chamoun, V.; Halawi, M.; Cayot, P.; Nehme, A.; Bou-Maroun, E.
Maillard Reaction: Mechanism, Influencing Parameters, Advantages, Disadvantages, and Food Industrial Applications: A Review. Foods 2025, 14, 1881.
https://doi.org/10.3390/foods14111881
AMA Style
El Hosry L, Elias V, Chamoun V, Halawi M, Cayot P, Nehme A, Bou-Maroun E.
Maillard Reaction: Mechanism, Influencing Parameters, Advantages, Disadvantages, and Food Industrial Applications: A Review. Foods. 2025; 14(11):1881.
https://doi.org/10.3390/foods14111881
Chicago/Turabian Style
El Hosry, Leina, Vanessa Elias, Vanessa Chamoun, Malda Halawi, Philippe Cayot, Anthony Nehme, and Elias Bou-Maroun.
2025. "Maillard Reaction: Mechanism, Influencing Parameters, Advantages, Disadvantages, and Food Industrial Applications: A Review" Foods 14, no. 11: 1881.
https://doi.org/10.3390/foods14111881
APA Style
El Hosry, L., Elias, V., Chamoun, V., Halawi, M., Cayot, P., Nehme, A., & Bou-Maroun, E.
(2025). Maillard Reaction: Mechanism, Influencing Parameters, Advantages, Disadvantages, and Food Industrial Applications: A Review. Foods, 14(11), 1881.
https://doi.org/10.3390/foods14111881