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Journal: FoodsVolume: 14Number: 1840
Article: Soy Protein Isolate Supplementation Favorably Regulates the Fermentation Characteristics of Debaryomyces hansenii and Flavor Profile in a Sausage Model
  • Authors:
  • Wenwen Duan1,
  • Qiujin Zhu2 and
  • Jing Wan1,2,*
Link: https://www.mdpi.com/2304-8158/14/11/1840

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