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Journal: Foods, 2025
Volume: 14
Number: 1840

Article: Soy Protein Isolate Supplementation Favorably Regulates the Fermentation Characteristics of Debaryomyces hansenii and Flavor Profile in a Sausage Model
Authors: by Wenwen Duan, Qiujin Zhu and Jing Wan
Link: https://www.mdpi.com/2304-8158/14/11/1840

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