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Journal: Foods, 2025
Volume: 14
Number: 1826
Article:
Impact of Environmental Humidity on Instant Coffee Stability: Defining Moisture Thresholds for Quality Degradation and Shelf Life Prediction
Authors:
by
Marco Lopriore, Marilisa Alongi, Marika Valentino, Monica Anese and Maria Cristina Nicoli
Link:
https://www.mdpi.com/2304-8158/14/10/1826
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