Lopriore, M.; Alongi, M.; Valentino, M.; Anese, M.; Nicoli, M.C.
Impact of Environmental Humidity on Instant Coffee Stability: Defining Moisture Thresholds for Quality Degradation and Shelf Life Prediction. Foods 2025, 14, 1826.
https://doi.org/10.3390/foods14101826
AMA Style
Lopriore M, Alongi M, Valentino M, Anese M, Nicoli MC.
Impact of Environmental Humidity on Instant Coffee Stability: Defining Moisture Thresholds for Quality Degradation and Shelf Life Prediction. Foods. 2025; 14(10):1826.
https://doi.org/10.3390/foods14101826
Chicago/Turabian Style
Lopriore, Marco, Marilisa Alongi, Marika Valentino, Monica Anese, and Maria Cristina Nicoli.
2025. "Impact of Environmental Humidity on Instant Coffee Stability: Defining Moisture Thresholds for Quality Degradation and Shelf Life Prediction" Foods 14, no. 10: 1826.
https://doi.org/10.3390/foods14101826
APA Style
Lopriore, M., Alongi, M., Valentino, M., Anese, M., & Nicoli, M. C.
(2025). Impact of Environmental Humidity on Instant Coffee Stability: Defining Moisture Thresholds for Quality Degradation and Shelf Life Prediction. Foods, 14(10), 1826.
https://doi.org/10.3390/foods14101826