Article Versions Notes

Feng Y, Liu S, Fang Y, Li J, Ma M, Yang Z, Shang L, Guo X, Hua R, Sun D. Volatile Flavor of Tricholoma matsutake from the Different Regions of China by Using GC×GC-TOF MS. Foods. 2025; 14(10):1824. https://doi.org/10.3390/foods14101824

Feng, Yunli, Shaoxiong Liu, Yuan Fang, Jianying Li, Ming Ma, Zhenfu Yang, Lue Shang, Xiang Guo, Rong Hua, and Dafeng Sun. 2025. "Volatile Flavor of Tricholoma matsutake from the Different Regions of China by Using GC×GC-TOF MS" Foods 14, no. 10: 1824. https://doi.org/10.3390/foods14101824

Feng, Y., Liu, S., Fang, Y., Li, J., Ma, M., Yang, Z., Shang, L., Guo, X., Hua, R., & Sun, D. (2025). Volatile Flavor of Tricholoma matsutake from the Different Regions of China by Using GC×GC-TOF MS. Foods, 14(10), 1824. https://doi.org/10.3390/foods14101824