Wang, J.; Wu, P.; Dhital, S.; Yu, A.; Chen, X.D.
Impact of Freezing and Freeze Drying on Lactobacillus rhamnosus GG Survival: Mechanisms of Cell Damage and the Role of Pre-Freezing Conditions and Cryoprotectants. Foods 2025, 14, 1817.
https://doi.org/10.3390/foods14101817
AMA Style
Wang J, Wu P, Dhital S, Yu A, Chen XD.
Impact of Freezing and Freeze Drying on Lactobacillus rhamnosus GG Survival: Mechanisms of Cell Damage and the Role of Pre-Freezing Conditions and Cryoprotectants. Foods. 2025; 14(10):1817.
https://doi.org/10.3390/foods14101817
Chicago/Turabian Style
Wang, Junyan, Peng Wu, Sushil Dhital, Aibing Yu, and Xiao Dong Chen.
2025. "Impact of Freezing and Freeze Drying on Lactobacillus rhamnosus GG Survival: Mechanisms of Cell Damage and the Role of Pre-Freezing Conditions and Cryoprotectants" Foods 14, no. 10: 1817.
https://doi.org/10.3390/foods14101817
APA Style
Wang, J., Wu, P., Dhital, S., Yu, A., & Chen, X. D.
(2025). Impact of Freezing and Freeze Drying on Lactobacillus rhamnosus GG Survival: Mechanisms of Cell Damage and the Role of Pre-Freezing Conditions and Cryoprotectants. Foods, 14(10), 1817.
https://doi.org/10.3390/foods14101817