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Journal: Foods, 2025
Volume: 14
Number: 1802
1802
Article: Impact of Drying-Induced Structural Modifications on Flavor Release of Star Anise During Boiling
Authors: by Xiangmin Kuang, Silei Zhang, Chaofan Guo, Yongli Jiang, Wenchao Liu, Fujie Zhang, Qingbo Huang and Junjie Yi
Link: https://www.mdpi.com/2304-8158/14/10/1802

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