Ma, R.; Liu, T.; Fang, L.; Chen, J.; Yao, S.; Lei, H.; Song, Y.
Forecasting Foodborne Disease Risk Caused by Vibrio parahaemolyticus Using a SARIMAX Model Incorporating Sea Surface Environmental and Climate Factors: Implications for Seafood Safety in Zhejiang, China. Foods 2025, 14, 1800.
https://doi.org/10.3390/foods14101800
AMA Style
Ma R, Liu T, Fang L, Chen J, Yao S, Lei H, Song Y.
Forecasting Foodborne Disease Risk Caused by Vibrio parahaemolyticus Using a SARIMAX Model Incorporating Sea Surface Environmental and Climate Factors: Implications for Seafood Safety in Zhejiang, China. Foods. 2025; 14(10):1800.
https://doi.org/10.3390/foods14101800
Chicago/Turabian Style
Ma, Rong, Ting Liu, Lei Fang, Jiang Chen, Shenjun Yao, Hui Lei, and Yu Song.
2025. "Forecasting Foodborne Disease Risk Caused by Vibrio parahaemolyticus Using a SARIMAX Model Incorporating Sea Surface Environmental and Climate Factors: Implications for Seafood Safety in Zhejiang, China" Foods 14, no. 10: 1800.
https://doi.org/10.3390/foods14101800
APA Style
Ma, R., Liu, T., Fang, L., Chen, J., Yao, S., Lei, H., & Song, Y.
(2025). Forecasting Foodborne Disease Risk Caused by Vibrio parahaemolyticus Using a SARIMAX Model Incorporating Sea Surface Environmental and Climate Factors: Implications for Seafood Safety in Zhejiang, China. Foods, 14(10), 1800.
https://doi.org/10.3390/foods14101800
