Huang, F.; Wu, H.; Luo, F.; Wang, Y.; Ye, Y.; Gong, Y.; Ye, X.
Effect of Harvest Seasons on Biochemical Components and Volatile Compounds in White Teas from Two Cultivars. Foods 2025, 14, 1795.
https://doi.org/10.3390/foods14101795
AMA Style
Huang F, Wu H, Luo F, Wang Y, Ye Y, Gong Y, Ye X.
Effect of Harvest Seasons on Biochemical Components and Volatile Compounds in White Teas from Two Cultivars. Foods. 2025; 14(10):1795.
https://doi.org/10.3390/foods14101795
Chicago/Turabian Style
Huang, Fan, Haijun Wu, Fan Luo, Yingchun Wang, Yulong Ye, Yiyun Gong, and Xianlin Ye.
2025. "Effect of Harvest Seasons on Biochemical Components and Volatile Compounds in White Teas from Two Cultivars" Foods 14, no. 10: 1795.
https://doi.org/10.3390/foods14101795
APA Style
Huang, F., Wu, H., Luo, F., Wang, Y., Ye, Y., Gong, Y., & Ye, X.
(2025). Effect of Harvest Seasons on Biochemical Components and Volatile Compounds in White Teas from Two Cultivars. Foods, 14(10), 1795.
https://doi.org/10.3390/foods14101795