Article Versions Notes

Liu J, Zhu Y, Liu X, Zhang J, Liu C, Zhao Y, Yang S, Chen A, Zhao J. Multi-Omics Mining of Characteristic Quality Factors Boosts the Brand Enhancement of the Geographical Indication Product—Pingliang Red Cattle. Foods. 2025; 14(10):1770. https://doi.org/10.3390/foods14101770

Liu, Jing, Yu Zhu, Xiaoxia Liu, Juan Zhang, Chuan Liu, Yan Zhao, Shuming Yang, Ailiang Chen, and Jie Zhao. 2025. "Multi-Omics Mining of Characteristic Quality Factors Boosts the Brand Enhancement of the Geographical Indication Product—Pingliang Red Cattle" Foods 14, no. 10: 1770. https://doi.org/10.3390/foods14101770

Liu, J., Zhu, Y., Liu, X., Zhang, J., Liu, C., Zhao, Y., Yang, S., Chen, A., & Zhao, J. (2025). Multi-Omics Mining of Characteristic Quality Factors Boosts the Brand Enhancement of the Geographical Indication Product—Pingliang Red Cattle. Foods, 14(10), 1770. https://doi.org/10.3390/foods14101770