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Journal: Foods, 2025
Volume: 14
Number: 1764

Article: Effects of Konjac Glucomannan and Curdlan on the 3D Printability and Physicochemical Properties of Germinated Brown Rice Gel
Authors: by Chun Bai, Ran Liu, Liuyang Shen, Yu Zhuang and Jiaying Hu
Link: https://www.mdpi.com/2304-8158/14/10/1764

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