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Journal: Foods, 2025
Volume: 14
Number: 1761
1761
Article: Physicochemical Properties and Structural Study of Heat Treatment-Modified Chinese Yam (Dioscorea opposita Thunb.) Starch–Ferulic Acid Complexes
Authors: by Sandu Xie, Yanping Lei, Huiqing Chen, Shuqi Liu, Xiaojuan Lin, Zebin Guo, Yi Zhang and Baodong Zheng
Link: https://www.mdpi.com/2304-8158/14/10/1761

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