Rivera Aguilar, V.M.; Pedraza-Chaverri, J.; Arias-Chávez, D.J.; Jaimez, R.; Flores-Soto, E.; Garduño, I.E.; Chiwo, F.S.; Sánchez Pérez, C.; Susunaga Notario, A.d.C.
Evaluation of the Effect of Light Color on Albumins and Globulins Content During Bean Germination. Foods 2025, 14, 1750.
https://doi.org/10.3390/foods14101750
AMA Style
Rivera Aguilar VM, Pedraza-Chaverri J, Arias-Chávez DJ, Jaimez R, Flores-Soto E, Garduño IE, Chiwo FS, Sánchez Pérez C, Susunaga Notario AdC.
Evaluation of the Effect of Light Color on Albumins and Globulins Content During Bean Germination. Foods. 2025; 14(10):1750.
https://doi.org/10.3390/foods14101750
Chicago/Turabian Style
Rivera Aguilar, Victor Manuel, José Pedraza-Chaverri, David Julian Arias-Chávez, Ruth Jaimez, Edgar Flores-Soto, IsaÃas E. Garduño, Fernando S. Chiwo, Celia Sánchez Pérez, and Ana del Carmen Susunaga Notario.
2025. "Evaluation of the Effect of Light Color on Albumins and Globulins Content During Bean Germination" Foods 14, no. 10: 1750.
https://doi.org/10.3390/foods14101750
APA Style
Rivera Aguilar, V. M., Pedraza-Chaverri, J., Arias-Chávez, D. J., Jaimez, R., Flores-Soto, E., Garduño, I. E., Chiwo, F. S., Sánchez Pérez, C., & Susunaga Notario, A. d. C.
(2025). Evaluation of the Effect of Light Color on Albumins and Globulins Content During Bean Germination. Foods, 14(10), 1750.
https://doi.org/10.3390/foods14101750
