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Journal: Foods, 2025
Volume: 14
Number: 1749
1749
Article: Therapeutic and Preventive Potential of Plant-Derived Antioxidant Nutraceuticals
Authors: by Antia G. Pereira, Javier Echave, Ana O. S. Jorge, Rafael Nogueira-Marques, Ezgi Nur Yuksek, Paula Barciela, Ana Perez-Vazquez, Franklin Chamorro, Maria B. P. P. Oliveira, Maria Carpena and Miguel A. Prieto
Link: https://www.mdpi.com/2304-8158/14/10/1749

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