Pereira, A.G.; Echave, J.; Jorge, A.O.S.; Nogueira-Marques, R.; Nur Yuksek, E.; Barciela, P.; Perez-Vazquez, A.; Chamorro, F.; P. P. Oliveira, M.B.; Carpena, M.;
et al. Therapeutic and Preventive Potential of Plant-Derived Antioxidant Nutraceuticals. Foods 2025, 14, 1749.
https://doi.org/10.3390/foods14101749
AMA Style
Pereira AG, Echave J, Jorge AOS, Nogueira-Marques R, Nur Yuksek E, Barciela P, Perez-Vazquez A, Chamorro F, P. P. Oliveira MB, Carpena M,
et al. Therapeutic and Preventive Potential of Plant-Derived Antioxidant Nutraceuticals. Foods. 2025; 14(10):1749.
https://doi.org/10.3390/foods14101749
Chicago/Turabian Style
Pereira, Antia G., Javier Echave, Ana O. S. Jorge, Rafael Nogueira-Marques, Ezgi Nur Yuksek, Paula Barciela, Ana Perez-Vazquez, Franklin Chamorro, Maria B. P. P. Oliveira, Maria Carpena,
and et al. 2025. "Therapeutic and Preventive Potential of Plant-Derived Antioxidant Nutraceuticals" Foods 14, no. 10: 1749.
https://doi.org/10.3390/foods14101749
APA Style
Pereira, A. G., Echave, J., Jorge, A. O. S., Nogueira-Marques, R., Nur Yuksek, E., Barciela, P., Perez-Vazquez, A., Chamorro, F., P. P. Oliveira, M. B., Carpena, M., & Prieto, M. A.
(2025). Therapeutic and Preventive Potential of Plant-Derived Antioxidant Nutraceuticals. Foods, 14(10), 1749.
https://doi.org/10.3390/foods14101749
