Senphan, T.; Mungmueang, N.; Karnjanapratum, S.; Wangtueai, S.; Jongjareonrak, A.; Yarnpakdee, S.
Characterization of Biocalcium Microparticles from Saltwater Crocodile (Crocodylus porosus) Bone and Their Potential for Enhancing Fish Bologna Quality. Foods 2025, 14, 1732.
https://doi.org/10.3390/foods14101732
AMA Style
Senphan T, Mungmueang N, Karnjanapratum S, Wangtueai S, Jongjareonrak A, Yarnpakdee S.
Characterization of Biocalcium Microparticles from Saltwater Crocodile (Crocodylus porosus) Bone and Their Potential for Enhancing Fish Bologna Quality. Foods. 2025; 14(10):1732.
https://doi.org/10.3390/foods14101732
Chicago/Turabian Style
Senphan, Theeraphol, Natthapong Mungmueang, Supatra Karnjanapratum, Sutee Wangtueai, Akkasit Jongjareonrak, and Suthasinee Yarnpakdee.
2025. "Characterization of Biocalcium Microparticles from Saltwater Crocodile (Crocodylus porosus) Bone and Their Potential for Enhancing Fish Bologna Quality" Foods 14, no. 10: 1732.
https://doi.org/10.3390/foods14101732
APA Style
Senphan, T., Mungmueang, N., Karnjanapratum, S., Wangtueai, S., Jongjareonrak, A., & Yarnpakdee, S.
(2025). Characterization of Biocalcium Microparticles from Saltwater Crocodile (Crocodylus porosus) Bone and Their Potential for Enhancing Fish Bologna Quality. Foods, 14(10), 1732.
https://doi.org/10.3390/foods14101732