Zhang, Y.; Xu, W.; Lv, W.; Yuan, Q.; Yang, H.; Huang, W.; Zhou, W.
Impact of Rearing Duration on Nutritional Composition, Flavor Characteristics, and Physical Properties of Asian Swamp Eel (Monopterus albus). Foods 2025, 14, 1685.
https://doi.org/10.3390/foods14101685
AMA Style
Zhang Y, Xu W, Lv W, Yuan Q, Yang H, Huang W, Zhou W.
Impact of Rearing Duration on Nutritional Composition, Flavor Characteristics, and Physical Properties of Asian Swamp Eel (Monopterus albus). Foods. 2025; 14(10):1685.
https://doi.org/10.3390/foods14101685
Chicago/Turabian Style
Zhang, Yuning, Wentao Xu, Weiwei Lv, Quan Yuan, Hang Yang, Weiwei Huang, and Wenzong Zhou.
2025. "Impact of Rearing Duration on Nutritional Composition, Flavor Characteristics, and Physical Properties of Asian Swamp Eel (Monopterus albus)" Foods 14, no. 10: 1685.
https://doi.org/10.3390/foods14101685
APA Style
Zhang, Y., Xu, W., Lv, W., Yuan, Q., Yang, H., Huang, W., & Zhou, W.
(2025). Impact of Rearing Duration on Nutritional Composition, Flavor Characteristics, and Physical Properties of Asian Swamp Eel (Monopterus albus). Foods, 14(10), 1685.
https://doi.org/10.3390/foods14101685