Order Article Reprints
Journal: Foods, 2025
Volume: 14
Number: 96
Article:
High-Pressure Treatment in Combination with Reduced Sodium for Improving the Physicochemical Properties and Sensory Qualities of Pork Gels
Authors:
by
Weitong Wang, Jingying Cai, Satomi Tsutsuura and Tadayuki Nishiumi
Link:
https://www.mdpi.com/2304-8158/14/1/96
MDPI offers high quality article reprints with convenient shipping to destinations worldwide. Each reprint features a 270 gsm bright white cover
and 105 gsm premium white paper, bound with two stitches for durability and printed in full color. The cover design is customized to your article
and designed to be complimentary to the journal.