Article Versions Notes

Qiao Y, Yu W, Li K, Cao J, Zhu J, Wang Q, Zhao J, Wang Y, Luo L, Li J, et al. Xenia Effect on Nutritional and Flavor Components of ‘Jingbaili’ Pear. Foods. 2025; 14(1):94. https://doi.org/10.3390/foods14010094

Qiao, Yaxun, Wenjie Yu, Keju Li, Jingze Cao, Jie Zhu, Qiuning Wang, Jiaqi Zhao, Yunping Wang, Liping Luo, Jinwang Li, and et al. 2025. "Xenia Effect on Nutritional and Flavor Components of ‘Jingbaili’ Pear" Foods 14, no. 1: 94. https://doi.org/10.3390/foods14010094

Qiao, Y., Yu, W., Li, K., Cao, J., Zhu, J., Wang, Q., Zhao, J., Wang, Y., Luo, L., Li, J., & Ning, F. (2025). Xenia Effect on Nutritional and Flavor Components of ‘Jingbaili’ Pear. Foods, 14(1), 94. https://doi.org/10.3390/foods14010094