Article Versions Notes

Han Y, Liu W, Li K, Zhang M, Liu X, Li L, Guo Z, Li H. Investigating the Role of Food-Derived Peptides in Hyperuricemia: From Mechanisms of Action to Structural Effects. Foods. 2025; 14(1):58. https://doi.org/10.3390/foods14010058

Han, Yu, Wanlu Liu, Kexin Li, Mingzhen Zhang, Xinqi Liu, Lu Li, Zhao Guo, and He Li. 2025. "Investigating the Role of Food-Derived Peptides in Hyperuricemia: From Mechanisms of Action to Structural Effects" Foods 14, no. 1: 58. https://doi.org/10.3390/foods14010058

Han, Y., Liu, W., Li, K., Zhang, M., Liu, X., Li, L., Guo, Z., & Li, H. (2025). Investigating the Role of Food-Derived Peptides in Hyperuricemia: From Mechanisms of Action to Structural Effects. Foods, 14(1), 58. https://doi.org/10.3390/foods14010058