Ninčević Grassino, A.; Karlović, S.; Dujmić, F.; Rimac Brnčić, S.; Badanjak Sabolović, M.; Brnčić, M.
Effects of Hot Air, Vacuum, and Conductive Drying on the Fatty Acid Profile of Cucurbita maxima Pulp and Its Processing By-Products. Foods 2025, 14, 57.
https://doi.org/10.3390/foods14010057
AMA Style
Ninčević Grassino A, Karlović S, Dujmić F, Rimac Brnčić S, Badanjak Sabolović M, Brnčić M.
Effects of Hot Air, Vacuum, and Conductive Drying on the Fatty Acid Profile of Cucurbita maxima Pulp and Its Processing By-Products. Foods. 2025; 14(1):57.
https://doi.org/10.3390/foods14010057
Chicago/Turabian Style
Ninčević Grassino, Antonela, Sven Karlović, Filip Dujmić, Suzana Rimac Brnčić, Marija Badanjak Sabolović, and Mladen Brnčić.
2025. "Effects of Hot Air, Vacuum, and Conductive Drying on the Fatty Acid Profile of Cucurbita maxima Pulp and Its Processing By-Products" Foods 14, no. 1: 57.
https://doi.org/10.3390/foods14010057
APA Style
Ninčević Grassino, A., Karlović, S., Dujmić, F., Rimac Brnčić, S., Badanjak Sabolović, M., & Brnčić, M.
(2025). Effects of Hot Air, Vacuum, and Conductive Drying on the Fatty Acid Profile of Cucurbita maxima Pulp and Its Processing By-Products. Foods, 14(1), 57.
https://doi.org/10.3390/foods14010057
