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Journal: Foods, 2025
Volume: 14
Number: 55
55
Article: Comparative Analysis of Biochemical Parameters, Thermal Behavior, Rheological Features, and Gelling Characteristics of Thai Ligor Hybrid Chicken and Broiler Meats
Authors: by Ngassa Julius Mussa, Chantira Wongnen, Warangkana Kitpipit, Worawan Panpipat, Mingyu Yin, Siriporn Riebroy Kim and Manat Chaijan
Link: https://www.mdpi.com/2304-8158/14/1/55

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