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Journal: Foods, 2025
Volume: 14
Number: 37
Article:
Control of Vibrio parahaemolyticus in Seafood Using the Combination of Lytic Phages and Citric Acid
Authors:
by
Xiaoshuang Zheng, Lu Gao, Lei Yuan, Caowei Chen and Zhenquan Yang
Link:
https://www.mdpi.com/2304-8158/14/1/37
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