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Journal: Foods, 2025
Volume: 14
Number: 36
36
Article: Yolk and Casein Sequence Self-Assembly for Low-Oil Emulsion Gel and Its Application in Low-Fat Mayonnaise
Authors: by Anqi Bi, Beiwei Zhu, Ning Cong, Ming Du, Chao Wu, Ling Zhang, Yan Guo, Tingting Cheng, Pei Yu and Xianbing Xu
Link: https://www.mdpi.com/2304-8158/14/1/36

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