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Journal: Foods, 2025
Volume: 14
Number: 129

Article: Global Insights into Cultured Meat: Uncovering Production Processes, Potential Hazards, Regulatory Frameworks, and Key Challenges—A Scoping Review
Authors: by Renata Puppin Zandonadi, Maíra Catharina Ramos, Flavia Tavares Silva Elias and Nathalia Sernizon Guimarães
Link: https://www.mdpi.com/2304-8158/14/1/129

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