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Journal: FoodsVolume: 14Number: 111
Article: Kluyveromyces lactis and Saccharomyces cerevisiae for Fermentation of Four Different Coffee Varieties
  • Authors:
  • Danilo José Machado de Abreu1,2,
  • Denis Henrique Silva Nadaleti3 and
  • Rafaela Pereira Andrade1
  • et al.
Link: https://www.mdpi.com/2304-8158/14/1/111

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