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Journal: Foods, 2025
Volume: 14
Number: 110
110
Article: Novel Perspectives for Sensory Analysis Applied to Piperaceae and Aromatic Herbs: A Pilot Study
Authors: by Isabella Taglieri, Alessandro Tonacci, Guido Flamini, Pierina Díaz-Guerrero, Roberta Ascrizzi, Lorenzo Bachi, Giorgia Procissi, Lucia Billeci and Francesca Venturi
Link: https://www.mdpi.com/2304-8158/14/1/110

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