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Journal: Foods, 2024
Volume: 13
Number: 1409
Article:
Coffee Extract as a Natural Antioxidant in Fresh Pork Sausage—A Model Approach
Authors:
by
Vanessa Tanara Fetsch, Daneysa Lahis Kalschne, Cristiane Canan, Éder Lisandro de Moraes Flores, Marcelo Caldeira Viegas, Gabrielle Caroline Peiter, Ricardo Fiori Zara, Joana Soares Amaral and Marinês Paula Corso
Link:
https://www.mdpi.com/2304-8158/13/9/1409
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