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Journal: Foods, 2024
Volume: 13
Number: 1409

Article: Coffee Extract as a Natural Antioxidant in Fresh Pork Sausage—A Model Approach
Authors: by Vanessa Tanara Fetsch, Daneysa Lahis Kalschne, Cristiane Canan, Éder Lisandro de Moraes Flores, Marcelo Caldeira Viegas, Gabrielle Caroline Peiter, Ricardo Fiori Zara, Joana Soares Amaral and Marinês Paula Corso
Link: https://www.mdpi.com/2304-8158/13/9/1409

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