Next Article in Journal
Date Vinegar: First Isolation of Acetobacter and Formulation of a Starter Culture
Previous Article in Journal
Combined Effect of an Active AgIon® Absorbent Pad and a Chitosan Coating on the Preservation of Fresh Beef
Previous Article in Special Issue
Sustainable Utilization of Mushroom By-Products Processed with a Combined Osmotic Dehydration Pretreatment and a Hot-Air-Drying Step
 
 

Order Article Reprints

Journal: Foods, 2024
Volume: 13
Number: 1388

Article: Monitoring the Dough Properties, Quality Characteristics and Volatile Compounds of Whole Wheat Bread Made by Different Sourdough Types during Frozen Storage
Authors: by Gorkem Ozulku
Link: https://www.mdpi.com/2304-8158/13/9/1388

MDPI offers high quality article reprints with convenient shipping to destinations worldwide. Each reprint features a 270 gsm bright white cover and 105 gsm premium white paper, bound with two stitches for durability and printed in full color. The cover design is customized to your article and designed to be complimentary to the journal.

Order Cost and Details

Shipping Address

Billing Address

Notes or Comments

Validate and Place Order

The order must be prepaid after it is placed

req denotes required fields.
Back to TopTop