Dhaouafi, J.; Nedjar, N.; Jridi, M.; Romdhani, M.; Balti, R.
Extraction of Protein and Bioactive Compounds from Mediterranean Red Algae (Sphaerococcus coronopifolius and Gelidium spinosum) Using Various Innovative Pretreatment Strategies. Foods 2024, 13, 1362.
https://doi.org/10.3390/foods13091362
AMA Style
Dhaouafi J, Nedjar N, Jridi M, Romdhani M, Balti R.
Extraction of Protein and Bioactive Compounds from Mediterranean Red Algae (Sphaerococcus coronopifolius and Gelidium spinosum) Using Various Innovative Pretreatment Strategies. Foods. 2024; 13(9):1362.
https://doi.org/10.3390/foods13091362
Chicago/Turabian Style
Dhaouafi, Jihen, Naima Nedjar, Mourad Jridi, Montassar Romdhani, and Rafik Balti.
2024. "Extraction of Protein and Bioactive Compounds from Mediterranean Red Algae (Sphaerococcus coronopifolius and Gelidium spinosum) Using Various Innovative Pretreatment Strategies" Foods 13, no. 9: 1362.
https://doi.org/10.3390/foods13091362
APA Style
Dhaouafi, J., Nedjar, N., Jridi, M., Romdhani, M., & Balti, R.
(2024). Extraction of Protein and Bioactive Compounds from Mediterranean Red Algae (Sphaerococcus coronopifolius and Gelidium spinosum) Using Various Innovative Pretreatment Strategies. Foods, 13(9), 1362.
https://doi.org/10.3390/foods13091362