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Journal: Foods, 2024
Volume: 13
Number: 1279
1279
Article: Detection and Analysis of VOCs in Cherry Tomato Based on GC-MS and GC×GC-TOF MS Techniques
Authors: by Sihui Guan, Chenxu Liu, Zhuping Yao, Hongjian Wan, Meiying Ruan, Rongqing Wang, Qingjing Ye, Zhimiao Li, Guozhi Zhou and Yuan Cheng
Link: https://www.mdpi.com/2304-8158/13/8/1279

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