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Journal: Foods, 2024
Volume: 13
Number: 1272

Article: Improvement of Raw and Pasteurized Milk Quality through the Use of Lactoperoxidase Systems (LPSs) along the Dairy Value Chain, under Real Conditions in Ethiopia
Authors: by Tigist Ashenafi, Haftom Zebib and Ashagrie Zewdu Woldegiorgis
Link: https://www.mdpi.com/2304-8158/13/8/1272

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