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Journal: Foods, 2024
Volume: 13
Number: 1261
1261
Article: Chemical Compositions and Characteristics of Biocalcium from Pre-Cooked Tuna Bone as Influenced by Sodium Chloride Pretreatment and Defatting by Asian Seabass Lipase
Authors: by Soottawat Benjakul, Saowakon Pomtong, Afeefah Chedosama, Jirakrit Saetang, Pornsatit Sookchoo and Krisana Nilsuwan
Link: https://www.mdpi.com/2304-8158/13/8/1261

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