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Journal: Foods, 2024
Volume: 13
Number: 1256
1256
Article: Changes in the Quality and Microbial Communities of Precooked Seasoned Crayfish Tail Treated with Microwave and Biological Preservatives during Room Temperature Storage
Authors: by Banghong Wei, Yan Gao, Yao Zheng, Jinxiang Yu, Xuejun Fu, Hairong Bao, Quanyou Guo and Huogen Hu
Link: https://www.mdpi.com/2304-8158/13/8/1256

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