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Legesse AB, Emire SA, Tadesse MG, Dadi DW, Kassa SK, Oyinloye TM, Yoon WB. Optimization of Ultrasound-Assisted Extraction of Verbascum sinaiticum Leaves: Maximal Phenolic Yield and Antioxidant Capacity. Foods. 2024; 13(8):1255. https://doi.org/10.3390/foods13081255

Legesse, Alemu Belay, Shimelis Admassu Emire, Minbale Gashu Tadesse, Debebe Worku Dadi, Shimelis Kebede Kassa, Timilehin Martins Oyinloye, and Won Byong Yoon. 2024. "Optimization of Ultrasound-Assisted Extraction of Verbascum sinaiticum Leaves: Maximal Phenolic Yield and Antioxidant Capacity" Foods 13, no. 8: 1255. https://doi.org/10.3390/foods13081255

Legesse, A. B., Emire, S. A., Tadesse, M. G., Dadi, D. W., Kassa, S. K., Oyinloye, T. M., & Yoon, W. B. (2024). Optimization of Ultrasound-Assisted Extraction of Verbascum sinaiticum Leaves: Maximal Phenolic Yield and Antioxidant Capacity. Foods, 13(8), 1255. https://doi.org/10.3390/foods13081255