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Journal: Foods, 2024
Volume: 13
Number: 1251

Article: Preparation of Resistant Starch Types III + V with Moderate Amylopullulanase and Its Effects on Bread Properties
Authors: by Jianglong Li, Faxiang Deng, Peng Han, Yangyue Ding and Jianxin Cao
Link: https://www.mdpi.com/2304-8158/13/8/1251

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