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Journal: Foods, 2024
Volume: 13
Number: 1238
Article:
Effects of Different Phenolic Compounds on the Redox State of Myoglobin and Prevention of Discoloration, Lipid and Protein Oxidation of Refrigerated Longtail Tuna (Thunnus tonggol) Slices
Authors:
by
Suguna Palanisamy, Avtar Singh, Bin Zhang, Qiancheng Zhao and Soottawat Benjakul
Link:
https://www.mdpi.com/2304-8158/13/8/1238
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