Next Article in Journal
Research Progress on New Functions of Animal and Plant Proteins
Previous Article in Journal
Correction: Muller et al. Optimization of Water Lentil (Duckweed) Leaf Protein Purification: Identification, Structure, and Foaming Properties. Foods 2023, 12, 3424
Previous Article in Special Issue
Hesperitin-Copper(II) Complex Regulates the NLRP3 Pathway and Attenuates Hyperuricemia and Renal Inflammation
 
 
Search for Articles:
Title / Keyword
Author / Affiliation / Email
Journal
Article Type
 
 
Advanced Search
 
Section
Special Issue
Volume
Issue
Number
Page
 
Journals
Foods
Volume 13
Issue 8
10.3390/foods13081221
foods-logo
Submit to this Journal Review for this Journal Propose a Special Issue
► Article Menu

Article Menu

share Share announcement Help format_quote Cite question_answer Discuss in SciProfiles
first_page
settings
Order Article Reprints
Font Type:
Arial Georgia Verdana
Font Size:
Aa Aa Aa
Line Spacing:
Column Width:
Background:
Editorial

Polyphenols and Health Benefits: Volume I

by
Joyce Trujillo
1,2 and
Victoria Ramírez
3,*
1
Consejo Nacional de Humanidades, Ciencias y Tecnologías (CONAHCyT), San Luis Potosí 78216, Mexico
2
División de Materiales avanzados, Instituto Potosino de Investigación Científica y Tecnológica (DMA-IPICYT), San Luis Potosí 78216, Mexico
3
Departamento de Cirugía Experimental, Instituto Nacional de Ciencias Médicas y Nutrición Salvador Zubirán, Tlalpan, Ciudad de México 14080, Mexico
*
Author to whom correspondence should be addressed.
Foods 2024, 13(8), 1221; https://doi.org/10.3390/foods13081221
Submission received: 31 March 2024 / Accepted: 5 April 2024 / Published: 17 April 2024
(This article belongs to the Special Issue Polyphenols and Health Benefits)
Versions Notes

Excerpt

Note: In lieu of an abstract, this is an excerpt from the first page.

Natural polyphenols are functional and bioactive substances widely present in plant-based sources such as fruits, vegetables, and other food items [...]

Share and Cite

MDPI and ACS Style

Trujillo, J.; Ramírez, V. Polyphenols and Health Benefits: Volume I. Foods 2024, 13, 1221. https://doi.org/10.3390/foods13081221

AMA Style

Trujillo J, Ramírez V. Polyphenols and Health Benefits: Volume I. Foods. 2024; 13(8):1221. https://doi.org/10.3390/foods13081221

Chicago/Turabian Style

Trujillo, Joyce, and Victoria Ramírez. 2024. "Polyphenols and Health Benefits: Volume I" Foods 13, no. 8: 1221. https://doi.org/10.3390/foods13081221

APA Style

Trujillo, J., & Ramírez, V. (2024). Polyphenols and Health Benefits: Volume I. Foods, 13(8), 1221. https://doi.org/10.3390/foods13081221

Note that from the first issue of 2016, this journal uses article numbers instead of page numbers. See further details here.

Article Metrics

Back to TopTop